Italy produces more wine than anywhere else in the world. With hundreds of varieties, it’s no wonder that selecting one can be a bit intimidating. With over 2000 native grapes all packed on one peninsula, you can imagine that the choices are just as diverse as the regions that surround them. Every Italian province produces its local wines, and all will tell you, often with good reason, that their wine can compete with the best around.
According to Rebecca Christophersen of the Tuscan Wine School, with so many varieties, it can be a bit overwhelming. But she has a wealth of knowledge about the main Italian wine regions, the process of wine-making, the most important Italian grapes, as well as the types of wine: Prosecco, Brunello, Nobile, Chianti Classico, etc.
To expand your knowledge, visit the Tuscan Wine School in Siena, Italy.
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