You know, olive oil is also a big part of the Tuscan experience. The olive tree itself has long been a symbol of abundance, glory, and peace. Its branches have crowned some of the noblest heads in history, and the oil has been used for centuries to anoint athletes, powerful figures, and priests. Homer referred to it as “liquid gold.”
Tuscan olive trees produce some of the best olive oil in the world. Daniele Baruffaldi himself also produces olive oil and meets once weekly with other aficionados to taste local olive oils and test their quality. Nationally, groups like the Maestri Oleari certify that extra-virgin olive oils produced in Italy adhere to the highest of standards.
After a visit with Baruffaldi, you will be appreciative of his hospitality, as well as the simplicity and harmony that is displayed by his working estate. This beautiful setting is everything that Tuscany is about: simple foods enjoyed with good friends!
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